Different Types of Millets Benefits

Different Types of Millets Benefits?


Millets aren’t a new addition to conventional Indian kitchens. They are nutrient-rich grains that slowly faded into the past, and are now returning as more people opt for healthier lifestyles. When you consume grains like wheat and rice every day as part of your diet, adding organic millets to your diet may benefit you in many ways. Many people don’t have a clue about the various kinds of millet in addition to their nutritional worth and calories.

We’ll examine different types of millets and their most popular names, and the reasons you should incorporate them into your diet. Organic millets are gluten-free plants with a remarkable nutrient-rich mix. They’re a great source of fiber along with vitamins and minerals, including magnesium, phosphorous, calcium and iron, zinc, and potassium. Alongside its nutritional benefit, various kinds of millets offer different flavors and textures. Organic millets like jowar, ragi, and bajra are used across India to prepare dishes such as idli, khichdi, Halwa, and cookies. Choose organic millet if contemplating including them in your diet as they are not only healthy for your body but also for the environment.


Nutritional Value of Millets


Ten varieties of millets are available on the market, such as Sorghum, Finger Millet Pearl Millet, Foxtail millet Pro so/Broomcorn millet, and Buckwheat. Before we go into these kinds of millets, we’ll examine the nutritional value of millets and the reasons why they are regarded as so nutritious.


The Daily Value (DV) indicates the amount of a nutrient contained in a single serving of food contributing to the daily diet. The daily allowance of 2,000 calories can be generally used to provide nutritional advice.

Source: Nutrition Value

Different Types Of Millets


Here is a listing of 10 varieties of millets that are commonly used by people.

1. Sorghum Millet

Sorghum, often referred to by the name of Jowar in India is used to make Rotis as well as other Indian bread. Organic jowar is an excellent source of protein, iron, and fiber, and may reduce cholesterol levels through the presence of polycosanols. It is recommended for those who suffer from wheat intolerance.

2. Finger Millet

Finger millet is a red grain, which is also known as the ragi. It is a healthy alternative to wheat and rice it is full of amino acids and protein. Ragi can also be used in the making of cookies and Halwa. It is gluten-free and can be fed to kids who are growing to aid in brain development.

3. Foxtail Millet

Foxtail millet is an excellent source of blood sugar balance carbohydrates that are ideal for both heart and sugar patients [11. It’s available in form of rice flour and semolina. It is also known under the name kokum/Kangana it is an excellent source of calcium and iron which is thought to increase the body’s immune system.

4. Pearl Millet

The most well-known variety of millets that you have had the pleasure of tasting is pearl millet, also known as Bajra. With numerous benefits for health, it’s made in a variety of forms, like Roti and khichdi. Bajra is a source of iron, protein fiber as well as minerals such as magnesium and calcium. This is why it must be consumed every day to ensure an appropriate diet.



5. Barnyard Millet

Sanwa or barnyard is a different type of millet that is nutritionally rich with a lot of fiber. If you’re planning to shed weight, adding it to your diet will do wonders for your overall health. Sanwa is abundant in calcium as well as phosphorous which aids in the formation of bone.

6. Proso/Broomcorn Millet

Proso/Broomcorn millet is great to balance blood sugar levels, and it has a low glycemic index. It is often referred to as Chena within India and is widely used for bird food.

7. Little Millet

Little millet can be identified by many names, like Moraiyo, Kutki, Shavan, and Sama. It is a great source of B vitamins and minerals, including iron, calcium, zinc as well as potassium. It is used in a variety of traditional dishes from South India and is often substituted for rice.

8. Amaranth Millet

One of the less well-known varieties of millets is Amaranth which is also called Rajgira, Ramana, and Chola. The millet is rich in protein and aids in fighting greying and hair loss. Amaranth helps reduce cholesterol levels as well as the chance of developing cardiovascular diseases. It is rich levels of calcium and antioxidants as well as other minerals.

9. Buckwheat Millet

Buckwheat is among the most sought-after varieties of millets found in India and is typically consumed during the fasting season of Navratras. Also known as Kuttu which means “sweet potato,” it is suitable for diabetics and helps lower blood pressure. It’s good for cardiovascular health and should be included in your diet if are looking to shed weight. Buckwheat can also help protect against asthma in children, breast cancer, and gallstones. It is common ground to a powder to create bread, puris, and Cheelas.

10. Kodu Millet

Kodu millet, or Kodon is easy to digest and is rich in lecithin. It is crucial to strengthen our nervous system. Alongside other minerals and vitamins, kodu is a fantastic source of B vitamins, including B6, B6, and niacin. the folic acid. It also contains minerals like iron, calcium, and magnesium. It also contains potassium, magnesium, and zinc. Since it is gluten-free it is ideal for those who suffer from gluten intolerance. If it is regular consumption is made by postmenopausal women it will help relieve symptoms of cardiovascular illnesses like high cholesterol and blood pressure.


That’s it, Folks. We’ve provided our perspective on millets and their many kinds. Hope you had a blast and learned something from it.


Scroll to Top